Grumpy Dingo Radio
Oct 21, 20181 min
While eating spicy food, you need something to cool the burn, without extinguishing the fire. May we present, The Grumpy Dingo Radio Pineapple Whiskey Sour? This cocktail will rescue you from just about any five alarm situation. Change the batteries in your smoke detector and let's get started...
Ingredients
2 parts whiskey
4 parts pineapple juice
The juice of 1/2 a lemon
A few drops of vanilla extract
Directions
Combine the whiskey, pineapple juice, lemon juice and vanilla extract in a shaker with ice.
Really shake that thang. Really.
Pour into a tall glass over ice and garnish with some maraschino cherries and pineapple chunks.