The Cinnamon Maple Whiskey Sour is the perfect breakfast drink...for some people. Hey, wait! Maybe Whiskey would taste good over pancakes? Or waffles? French toast? Well now I'm hungry. Let's get mixin' and then let's eat.
2 ounces of Whiskey
The juice of half a lemon
1/2 ounce of Maple Syrup
1/4 teaspoon of Cinnamon
Maraschino Cherries for garnish
Pour the ingredients into a shaker with ice.
Strain into a rocks glass over fresh ice.
Garnish with cherries.