The Foghorn is a classic, originating at the Waldorf-Astoria Hotel in New York City. It's simple and sophisticated and sure to make any hour a "happy hour." Let's get the ingredients and start mixing!
2 ounces of Gin
The juice of half a lime
4 ounces of Ginger Beer
Lime wedge for garnish
Add the Gin & lime juice into a shaker with ice.
Strain into a highball glass with fresh ice.
Top off with 4 ounces of ginger beer.
Garnish with a lemon wedge.