Maple is nature's simple syrup. Never forget that while you're in the wilderness foraging for cocktails. Here's a recipe that combines the sweetness of the forest, the tartness of love gone sour and the soothing balm of bourbon. I can't believe I just wrote that. I need help. Let's get mixing...
2 ounces of Bourbon
The juice of a half a lemon
1 ounce of Maple Syrup
Add the ingredients into a shaker with ice.
Strain into a cocktail glass with fresh ice.
Garnish with a lemon wheel or wedge.
Repeat if needed.