Peanut butter and jelly? Sure. Peanut butter and whiskey? Why the hell not? I'm Kenny The Bartender, taking a beloved sandwich recipe to the bar. Your mom probably never packed one of these in your lunch. Let's get mixin'!
1 1/2 ounces of Skrewball Peanut Butter Whiskey
3/4 ounce of Rye Whiskey
3 dashes of Angostura Bitters
1 orange peel
Build the ingredients together in an Old Fashioned glass with ice.
Stir until properly chilled.
Garnish with orange peel and cherry.