Sour cocktails have been around for a long time. As a matter of fact, the first written recipe dates back to 1862! The next time you're in the mood for a sour, take your tastebuds south of the border for a Tequila Sour. Cool and refreshing, it's the perfect cocktail to accompany spicy food. Our recipe leaves out the egg white, but feel free to use one if you like extra froth.
2 ounces of Tequila
1 ounce of lemon juice
1 ounce of Simple Syrup
.5 ounces of pasteurized egg white (optional)
Lemon wheel & maraschino cherries for garnish
Add all of the ingredients into a shaker with ice.
Shake 'em up!!!
Strain into a rocks glass with fresh ice.
Garnish with a lemon wheel & maraschino cherries.