The Grumpy Dingo Radio Yale Cocktail

I'm Kenny The Bartender and I'd like to tell you I learned how to make this cocktail while I was attending an Ivy League school. I'd like to - but I cannot. It's just as well. All of that tuition money went for cocktail research instead which, as you can see, is really paying off...

Ingredients

1 1/2 ounces of London Dry Gin

1/2 ounce of Dry Vermouth

1 teaspoon of Blue Curacao

A dash of bitters

Maraschino cherry for garnish

Directions

Add the ingredients into a shaker with ice.

Stir. Do not shake. Stir. I'll say in once more. Stir.

Strain into a martini glass.

Garnish with a cherry.

Congrats. You've earned your cocktail diploma!