Grumpy Dingo Radio
Nov 9, 20201 min
Let's give it up for Rye. It's way more nutritious than Wheat. Plus, Wheat is kind of a diva. "Oh, look at me. I'm full of fiber." Screw you. I'm Kenny The Bartender and I'm making a Rye & Ginger cocktail because a Wheat & Ginger cocktail is just wrong...and also really thick and goopy. Let's get mixin'!
Ingredients
2 ounces of Rye Whiskey
Ginger Ale to top off
Lemon twist for garnish
Directions
Build the ingredients into a highball glass with ice.
Give a quick stir.
Garnish with a lemon twist.
You're already finished.
Enjoy!